Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
27 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Thin lacy sweet wheat pancakes from a batter of atta, milk and jaggery — the morning...
Thin rice porridge sweetened with jaggery — the simple, soothing morning preparation...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...