⭐ Featured
Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
29 recipes found
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Overnight fermented rice gruel — the traditional Naga morning drink consumed before...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Eggs scrambled with small amounts of fermented fish paste, green chilli and onion — a...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...