Chhattisgarh Angakar Roti Red Rice Millet Flatbread Earthy
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Breakfast · “earthy”
11 recipes found
Jharkhand Chilka Roti Whole Rice Flatbread Bran Tribal Nutritious
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Jharkhand Kodon Millet Roti Ancient Grain Tribal Flatbread
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Himachali Aktori Buckwheat Pancake Hill Station Crepe
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Bundelkhand Khichdi Bajra Til Sesame Millet UP
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Nalgonda Jonna Pindi Upma Sorghum Breakfast
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Chhattisgarhi Kosra Roti Kodo Millet Flatbread
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
Uttarakhand Mandua Ki Roti Finger Millet Flatbread
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...