⭐ Featured
Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
34 recipes found
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...