Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
6 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Sweet jaggery flattened rice — the simplest Tamil Nadu temple offering, ready in 10 minutes.