Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
8 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Fermented rice and urad dal fritters flavoured with ginger, green chilli and black...
Crispy long gram flour sticks seasoned with ajwain and black pepper, fried until...
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.