Maharashtra Thalipeeth Multigrain Savoury Pancake Bhajani
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
13 recipes found
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...