Goan Sol Kadi Kokum Coconut Digestive Cooling Drink
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
10 recipes found
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Fermented rice water from cooked rice left to sour overnight — the traditional...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
A cold, fragrant drink made from fresh or dried rose petals, sugar syrup and cold...