Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
12 recipes found
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Fermented rice water from cooked rice left to sour overnight — the traditional...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...