Haryana Baajre Ki Raab Millet Flour Drink Jaggery Winter
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
138 recipes found
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Strong tea simmered for a long time then served with separately heated full-fat milk —...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Thick, creamy yogurt churned with water, sugar and cardamom — the iconic Haryanvi...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...