Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
5 recipes found
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Traditional Tamil Nadu drink — Village morning immunity drink — ginger juice with raw...