Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
15 recipes found
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).
Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Traditional Tamil Nadu beverage — naarthangai juice made with citron (naarthangai).
Traditional Tamil Nadu beverage — sukku malli kaapi made with pepper coffee.
Tribal/village Tamil Nadu recipe — Golden milk — the ancient Tamil healing drink for immunity.
Traditional Tamil Nadu drink — The ultimate Tamil summer drink — thin spiced buttermilk.
Traditional Tamil Nadu drink — Palmyra flower drink — rare seasonal drink from...
Traditional Tamil Nadu drink — Arugampul juice — sacred to Lord Ganesha and used in...
Traditional Tamil Nadu drink — Village morning immunity drink — ginger juice with raw...
Traditional Tamil Nadu drink — Vetiver water — cooling, fragrant and deeply calming.