Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
14 recipes found
Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Vetrilai Juice
Traditional Tamil Nadu beverage — vetrilai juice made with betel leaf.
Elachipazham Juice
Traditional Tamil Nadu beverage — elachipazham juice made with ripe bananas.
Barley Kanji
Traditional Tamil Nadu beverage — barley kanji made with barley water.
Ragi Koozh
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Neer Mor
Traditional Tamil Nadu drink — The ultimate Tamil summer drink — thin spiced buttermilk.
Ilaneer
Traditional Tamil Nadu drink — The natural sports drink — Tamil Nadu temple town cooler.
Poricha Kaapi
Traditional Tamil Nadu drink — Village grain coffee — the poor man's filter coffee...
Omam Kashayam
Traditional Tamil Nadu drink — Ajwain decoction — the village digestive cure-all drink.
Karupatti Kaapi
Traditional Tamil Nadu drink — Tirunelveli-style palm jaggery coffee — deeply aromatic...
Pasi Payaru Kanji
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.