Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
All Recipes
30 recipes found
Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Nannari Sherbet
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).
Panakam
Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.
Vetrilai Juice
Traditional Tamil Nadu beverage — vetrilai juice made with betel leaf.
Elachipazham Juice
Traditional Tamil Nadu beverage — elachipazham juice made with ripe bananas.
Kollu Soup
Traditional Tamil Nadu beverage — kollu soup made with horse gram.
Jaggery Ginger Tea
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Barley Kanji
Traditional Tamil Nadu beverage — barley kanji made with barley water.
Ragi Koozh
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Naarthangai Juice
Traditional Tamil Nadu beverage — naarthangai juice made with citron (naarthangai).
Sukku Malli Kaapi
Traditional Tamil Nadu beverage — sukku malli kaapi made with pepper coffee.