Haryana Matar Ki Sabzi Green Pea Onion Tomato Quick Curry

Ingredients

• 2 cups fresh or frozen green peas
• 1 medium onion — finely chopped
• 2 tomatoes — finely chopped
• 1 tsp ginger-garlic paste
• 2 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• 1/4 tsp garam masala
• Salt
• Fresh coriander

Method

1. Heat 2 tbsp oil. Add cumin — sizzle. Add finely chopped onion.
2. Cook 7 to 8 minutes until golden.
3. Add ginger-garlic paste. Cook 2 minutes. Add chopped tomatoes.
4. Cook 7 minutes until oil separates.
5. Add turmeric, coriander powder and red chilli powder. Cook 2 minutes.
6. Add green peas. Toss to coat with masala.
7. Add 1/4 cup water. Cover and cook on medium for 8 to 10 minutes until peas are completely tender.
8. Uncover. Cook 2 minutes to evaporate excess moisture. Add garam masala and salt.
9. Garnish with fresh coriander. Serve with roti or rice.