Meghalaya Doh Syiar Chicken Boiled Khasi Ginger Turmeric
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
50 recipes found
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...