Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
50 recipes found
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...