Sabudana Vada Fasting Sago Fritter Maharashtra
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...
80 recipes found
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Steamed rice flour dumplings with a sweet filling of fresh coconut and jaggery —...
Basmati rice cooked with fresh coconut, ghee and sugar into a fragrant sweet rice...
Cashews ground to a fine powder and cooked with sugar syrup into a smooth, pliable...
Thick flattened rice cooked with potato, onion and green chilli tempered with mustard...
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
A dry, uncooked snack version of poha — rinsed thin flattened rice tossed cold with...
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of fresh coconut,...
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...