Telangana Palakura Pappu Spinach Lentil Dal
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
Lunch
1065 recipes found
Nizamabad Nimbu Pachadi Lemon Pickle Andhra
Lemon pieces pickled with salt, mustard seeds, fenugreek seeds, dried red chilli and...
Telangana Jeedipappu Pachadi Cashew Chutney Dry
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Telangana Kobbari Annam Coconut Rice Temple Offering
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...
Rajasthani Lashun Ki Chutney Garlic Dried Chilli
A dry, intensely pungent chutney made from roasted garlic, dried red chilli and spices...
Barmer Sangri Achar Dry Desert Bean Pickle Thar
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
Rajasthani Boondi Raita Fried Chickpea Yogurt
Tiny fried gram flour pearls (boondi) soaked in thick yogurt with cumin, coriander and...
Rajasthan Kachri Ki Sabzi Wild Cucumber Dry Desert
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Maharashtra Shengdana Chutney Dry Peanut Condiment
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...
Shenga Chutney Coconut Peanut Maharashtra
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Maharashtra Aambyache Lonche Raw Mango Pickle
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...