Goan Ros Omelette Street Egg Preparation
A plain omelette served in a bowl of hot Goan chicken or beef ros (thin spicy gravy) —...
375 recipes found
A plain omelette served in a bowl of hot Goan chicken or beef ros (thin spicy gravy) —...
A flat, slightly hollow bread made with wheat flour and wheat bran — the nutritious...
A soft, slightly sweet bun split and spread with generous white butter (maska) served...
Cooked rice soaked in water overnight until gently fermented, served cold with...
A soft, slightly sweet, saffron-coloured flatbread made from maida, milk and ghee —...
Sago pearls soaked and stir-fried with roasted peanuts, potato, rock salt and cumin —...
A thick, soft sorghum flatbread from the Warangal and Karimnagar districts of northern...
Fermented rice and urad dal fritters flavoured with ginger, green chilli and black...
Wheat flour flatbread stuffed with a thick, dry-cooked chana dal and spice filling — a...
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...