Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
8 recipes found
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Country chicken (nattu kodi) cooked in a thick, deeply spiced onion-tomato gravy with...
Full-fat milk reduced with small-grain rice and sweetened with bhangar gur (sugarcane...
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Traditional Tamil Nadu village recipe — Sambar sadam — the ultimate Tamil comfort food...
Classic Kerala dish — nadan fish fry kerala with fish Kerala village style.