Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
16 recipes found
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Thick maize flour flatbread cooked on an iron tawa — the winter breakfast of rural Bihar
Rice flour flatbread cooked on a tawa — the gluten-free morning roti of Bihar
Salted butter tea — the sustaining warming drink of Tawang monasteries and Monpa villagers