Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
19 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
An extremely soft, spongy steamed gram flour preparation topped with a generous...
Soft, spongy deep-fried milk dumplings soaked in a saffron and cardamom sugar syrup —...