Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
178 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
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Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Whole wheat paratha stuffed with spiced potato and dry ginger powder — the everyday...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...