Telangana Pappu Charu Lentil Tamarind Soup Everyday Thin
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
26 recipes found
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...