Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
10 recipes found
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
Rice flour and jaggery batter fried into small disc-shaped sweets — the traditional...