Kozhukattai
Steamed rice dumplings stuffed with sweet coconut filling — a traditional Tamil Nadu...
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115 recipes found
Manipur Naga-Manipur Smoked Pork Bamboo Hill Tribal Style
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Sikkim Sukuti Dried Smoked Meat Spiced Nepali Snack
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Goan Patoleo Sweet Turmeric Leaf Steamed Rice Coconut
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...
Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Sikkim Marua Ko Roti Millet Flatbread Sikkimese Nutritious
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Nagaland Naga Chilli Pork Bhut Jolokia Ghost Pepper Dry
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Sikkim Chyangkha Millet Chang Limbu Fermented Cool Drink
Fermented millet or barley beer served at room temperature — the traditional social...
Madhya Pradesh Ratlami Sev Spiced Fried Noodle Ratlam Snack
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...