Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
4 recipes found
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...