Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
13 recipes found
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
The green moong crepe served with a specific upma filling stuffed inside — the...
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Whole green moong with coconut paste — a protein-rich kootu distinct from sundal or...
Healthy boiled legume salad — green gram sundal tossed in mustard-coconut tempering.
Tribal/village Tamil Nadu recipe — Sprouted moong sundal — raw, crunchy and iron-rich...