Manipur Ooti Green Peas Watery Mashed Manipuri Festival
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
“festival food”
6 recipes found
Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Bihar Thekua Wheat Jaggery Festival Cookie Chhath Puja
Hard, pressed wheat and jaggery cookies made in a specific wooden mould — the sacred...
Jharkhand Pittha Rice Flour Steamed Dumpling Stuffed Sweet
Steamed rice flour dumplings with a sweet filling of coconut and jaggery inside — the...
Odisha Pakhala Fermented Rice Water
Cooked rice soaked in water overnight until gently fermented, served cold with...
Cholam Kali
Tamil Nadu village recipe — thick sorghum porridge — the harvest festival food.