Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
“dry curry”
18 recipes found
Odisha Ghanta Tarkari Mixed Vegetable Odia Temple Style
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Uttarakhand Gahat Aloo Dry Curry Horse Gram Potato Pahadi Tawa
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Haryana Singri Ki Sabzi Cluster Bean Ker Dry Curry
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Shekhawati Papad Pyaaz Ki Sabzi Papad Onion
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
Rajasthani Mutton Achar Ghost Pickle Curry
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...