Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
4 recipes found
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Broken wheat (dalia) roasted in generous ghee and cooked with jaggery and cardamom —...