Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
25 recipes found
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Deep-fried diamond-shaped cottage cheese pieces soaked in a light sugar syrup — the...
Flattened cottage cheese patties soaked in thickened saffron-cardamom milk — the...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Silky hung yogurt sweetened with powdered sugar and saffron — the Gujarati version of...
Thick, creamy yogurt churned with water, sugar and cardamom — the iconic Haryanvi...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
Cooked rice soaked in water overnight until gently fermented, served cold with...
Fresh cottage cheese mixed with sugar, cardamom and semolina then baked until...