Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
3 recipes found
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...