Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
13 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Smoked chicken cooked simply with bamboo shoot, garlic and Naga chilli — the lighter...
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Pork smoked slowly over a fire until partially preserved — the traditional Mizo smoked...
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Slow-smoked pork belly — the preserved winter protein of Arunachali highlands
Classic Kerala snack — banana chips kerala made with raw nendran banana.
Classic Kerala snack — sharkara varatti made with jaggery-coated banana chips.
Classic Kerala snack — tapioca chips made with tapioca (kappa).