Goan Chicken Cafreal Dark Pan Roast Cafreal Masala Classic
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
100 recipes found
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Potato curry with mustard seeds and turmeric — the everyday vegetarian Assamese side dish
Classic Andhra dish — senagala guggillu made with chana sundal Andhra style.
Flattened rice with thick yogurt and jaggery — the Bihari festive morning bowl
Classic Andhra dish — bobbarla guggillu made with black-eyed pea sundal.
Classic Andhra dish — pesalu guggillu made with moong dal sundal.
Classic Andhra dish — kollu guggillu made with horse gram sundal.
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Classic Andhra/Telangana — finger millet balls.