Tripura Panch Furon Doi Maach Five Spice Fish Yogurt Bengali
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
105 recipes found
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...
River fish slow-cooked with onion, tomato and spices until the masala is completely...
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
Fresh coconut and jaggery rolled into small spheres — the simplest and most widely...
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...