Varanasi Banarasi Paan Meetha Betel Leaf Sweet After Meal
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
11 recipes found
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
A betel leaf filled with sweetened betel nut, gulkand (rose petal preserve), cardamom,...
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
A Varanasi street food of cooked tomatoes in a tangy, sweet-sour spiced sauce topped...
Small potatoes fried whole until golden then cooked in a thick, spiced yogurt and...
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...