Kashmir Baqar Khani Layered Flaky Ghee Milk Mughal Bread
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
10 recipes found
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
Milk slowly reduced to khoya and cooked into a thick, intensely creamy pudding with...
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...
Tissue-thin sheets made from rice starch, filled with jaggery and powdered groundnuts,...
A soft, slightly sweet, saffron-coloured flatbread made from maida, milk and ghee —...
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...
A thick, soft leavened flatbread stuffed with spiced potato and onion filling, baked...