Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Vegetarian · “sustaining”
12 recipes found
Ladakh Tsampa Roasted Barley Butter Tea Altitude Survival Food
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Ladakh Butter Tea Po Cha Salty Yak Churned Warming Sustaining
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Haryana Bajra Khichdi Pearl Millet Moong Dal Porridge
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Rajasthani Makke Ki Raab Cornmeal Porridge Winter
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Chhattisgarhi Bore Baasi Fermented Rice Water Meal
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Yak Butter Tea Tawang
Salted butter tea — the sustaining warming drink of Tawang monasteries and Monpa villagers
Morning Tsampa Bowl Monpa
Roasted barley flour mixed with butter tea into a stiff dough — the sustaining morning...