Sikkim Laphing Cold Mung Bean Starch Noodle Tibetan Spicy
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Vegetarian · “spicy”
25 recipes found
Sikkim Laping Spicy Cold Noodle Tibetan Version Gangtok Street
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Maharashtra Misal Pav Sprouted Lentil Spicy Bowl Street
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Tripura Mosdeng Serma Fresh Chilli Tomato Tripuri Condiment
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...
Telangana Ugadi Pachadi Six Flavour Festival Chutney
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
Chhattisgarhi Bora Fried Urad Dal Fritter Street Snack
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Varanasi Tamatar Chaat Seasonal Tomato Street UP
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Pune Misal Spicy Tarri Sprouted Lentil Bowl
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...