Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
8 recipes found
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Classic Andhra/Telangana — country chicken sour curry.
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with fresh fish steaks in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.