Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
5 recipes found
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...