Meghalaya Kapa Fried Pork Fat Khasi Snack
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
3 recipes found
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal