Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
36 recipes found
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...