⭐ Featured
Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
Vegetarian · “lunch”
668 recipes found
⭐ Featured
Goan Khatkhate Mixed Vegetable Festival Curry
A thick curry made from 5 or more seasonal vegetables including raw banana and...
Kashmir Rajma Kashmiri Small Red Kidney Bean Slow Cooked
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Jammu Rajma Chawal Dogra Style Small Red Bean Rice Classic
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Tripura Hangs Mutur Rice Noodle Clear Ginger Broth Soup
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Tripura Papaya Curry Raw Green Mustard Light Bengali Tripuri
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...
Haryanvi Kadhi Pakora Yogurt Gram Flour Curry
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Haryanvi Aloo Matar Dry Potato Peas Everyday Sabzi
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
Haryanvi Kaddoo Ki Sabzi Yellow Pumpkin Mustard Curry
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Haryanvi Cholia Sabzi Fresh Chickpea Pod Green Curry
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...