Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
13 recipes found
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Coimbatore-Erode belt Kongu Nadu style meat kuzhambu — whole pearl onions and groundnut oil.
Quail egg curry — small rich quail eggs in a bold tamarind gravy.
Classic Tamil Nadu mutton kuzhambu — mutton prepared with South Indian spices.
Classic Tamil Nadu chicken kuzhambu — chicken pieces prepared with South Indian spices.
Classic Tamil Nadu muttai kuzhambu — eggs in tamarind gravy prepared with South Indian spices.
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Classic Tamil Nadu thalai kari kuzhambu — goat head curry prepared with South Indian spices.
Traditional Tamil Nadu village recipe — Wild jungle fowl curry from the Nilgiris...
Classic Tamil Nadu nethili meen kuzhambu — anchovies in tamarind gravy prepared with...
Traditional Tamil Nadu village recipe — Pearl spot fish in Chettinad-style tamarind —...
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...