Ladakh Apricot Khubani Jam Mountain Fruit Valley Preserve
Fresh Ladakhi apricots cooked simply with sugar into a vivid jam — using the...
Vegetarian · “intensely flavoured”
27 recipes found
Maharashtra Shengdana Chutney Dry Peanut Garlic Condiment
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...
Uttarakhand Kaale Til Ka Halwa Black Sesame Jaggery Winter Sweet
Black sesame seeds roasted and cooked with jaggery and ghee into a dark, intensely...
Haryana Doda Barfi Condensed Milk Fudge Jaggery Haryana
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Telangana Pala Kova Milk Fudge Reduced Andhra Sweet Town
Full-fat milk cooked for hours until it becomes a dense, slightly grainy, intensely...
Jharkhand Khajur Gur Kheer Date Palm Jaggery Rice Pudding
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Telangana Jeedipappu Pachadi Cashew Chutney Dry
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Punjabi Gajrela Carrot Kheer Winter Festival
Red winter carrots grated and slow-cooked in full-fat milk with sugar and cardamom...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Rajasthani Kadhi With Pakoda
Tangy yogurt and gram flour curry with small gram flour fritters (pakoda) simmered...
Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Perugu Pachadi
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...