Kozhukattai
Steamed rice dumplings stuffed with sweet coconut filling — a traditional Tamil Nadu...
Vegetarian · “hot”
95 recipes found
Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Goan Patoleo Sweet Turmeric Leaf Steamed Rice Coconut
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...
Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Sikkim Marua Ko Roti Millet Flatbread Sikkimese Nutritious
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Sikkim Chyangkha Millet Chang Limbu Fermented Cool Drink
Fermented millet or barley beer served at room temperature — the traditional social...
Madhya Pradesh Ratlami Sev Spiced Fried Noodle Ratlam Snack
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...
Madhya Pradesh Poha Jalebi Breakfast Combination Indore
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Mizoram Mizo Chilli Sauce Fresh Hot Local Condiment Table
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...
Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...