Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
31 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Pumpkin or squash cooked simply with ginger, garlic and Naga chilli in the minimal...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...